Get Involved.
Be a Member.
Make a
Difference.
| Membership Type | Fee |
| Ordinary Member | ₹ 1000* ( $ 50 ) |
| Life Member | ₹ 5000* ( $ 500 ) |
| Institutional Member | ₹ 10000* ( $ 2500 ) |
| Sustaining Member | ₹ 25000* ( $ 5000 ) |
| Distinguished Patron | ₹ 50000* ( $ 20000 ) |
News and Events more
ISS Annual General body meeting 2024 ...
The annual general body meeting of the Indian Society for Spices was held on 15 May 2024....
Farmers Seminar on Scientific and Technological Approaches ...
Technological Approaches for Sustainable Spices Production" was organized FIRST TIME by....
Symposium on Spices and Aromatic Crops...
The SYMSAC X was earlier scheduled during 6 to 9 May 2020 at ICAR- Central Marine,...
Journal of Spices and Aromatic Crops
The Indian Society for Spices (ISS) was founded in 1991 for the advancement of research and development in spices, aromatic and related crops.
10(06), 2023
Journal of Spices and Aromatic Crops: Vol 32, No 1 (2023)
During the last few decades essential oils derived from different herbs and aromatic plants have received a growing focus of scientific investigation due to their multifunctional uses beyond their traditional roles as food additives and scents.
22(12), 2022
Journal of Spices and Aromatic Crops: Vol 31, No 2 (2022)
Small cardamom (Elettaria cardamomum Maton), an eco-friendly high value spice and foreign exchange earner, is a native of Western Ghats of South India. India enjoyed near monopoly in its production till the seventies,
Follow the User Guide to start building your site. Subscribe to