Proceedings of Symposia/Conferences
| # | Title | Type | Soft Copy |
| 1 | SYMSAC XI (Souvenir & Abstracts) | SYMSAC XI (Souvenir) | download |
| 2 | Annual General Body meeting 2024 | Proceedings | |
| 3 | Spices as Flavours,Fragrences and functional foods | SYMSAC X (Souvenir) | |
| 4 | Spices for doubling farmers Income | SYMSAC IX (Souvenir) | |
| 5 | Towards 2050 - Strategies for Sustainable Spices Production | SYMSAC VIII (Souvenir) | |
| 6 | Post-harvest processing of spices and fruit crops | SYMSAC VII (Souvenir) | |
| 7 | Exploiting Spices Production Potential of the Deccan Region | SYMSAC VI (Souvenir) | download |
| 8 | Harnessing the Potential of North Eastern States for Spices Production through Technological Interventions | SYMSAC V (Souvenir) | download |
| 9 | National Symposium on Spices and Aromatic Crops | SYMSAC IV (Souvenir) | download |
| 10 | Crop and Product Diversification | SYMSAC III (Souvenir) | download |
| 11 | SYMSAC II (Souvenir) | SYMSAC II(Souvenir) | download |
| 12 | SYMSAC I (Souvenir) | SYMSAC I(Souvenir) | download |