Dr. Alapatti Prasada-Rao Award
The award which is given biennially is instituted to motivate high quality fundamental and applied research amongst M.Sc. scholars in India, in the field of spices. The award is open to all Indian students and carries a citation and medal. Thesis for which final viva-voce is completed during the biennial period would be considered for the award.
V Srinivasan, R Dinesh, R Praveena, S Hamza, Lijo Thomas, M S Mariya Dainy, Shoji Joy Edison & P Rathakrishnan
Site specific fertility management for productivity enhancement of black pepper and nutmeg.
K Deepa, T E Sheeja, O B Rosana & B Sasikumar
Highly conserved sequence of clpks11 is a novel gene involved in de novo curcumin biosynthesis in turmeric (Curcuma longa L.)
B Sasikumar, K Dhanya, V A Parvathy, V P Swetha & T E Sheeja
Biological adulterants of traded black pepper with special reference to their detection using DNA markers.
I P Vijesh Kumar, N Reena, M Anandaraj, S J Eapen,G K Johnson & K B Vinitha
Amplification, cloning and in silico prediction of full length elicitin gene from Phytophthora capsici, the causal agent of foot rot disease of black pepper.