H S Mehta memorial Award
The award is given for the best poster presentation during every SYMSAC
R Archana, E Jayashree, K Anees & P V Alfiya
Optimization of process parameter for the development of microencapsulated spray dried sambar oleoresin and evaluation of its quality
Muthusamy Murugan, Sivajothi Ramalingam, Ashokkumar Kaliyaperumal, Raju Ravi, Nafeesa Mohammad & Simi Asharaf
Precipitation trends and cardamom yield over the montane cloud forest site in Kerala, India 1998-2023 CE
Varsha Jayasankar, Nikolina Vrdoljak, Alessia Roma, Nawaz Ahmed, Jocelyn Lee, Mark D Minden & Paul A Spagnuolo
Evaluating the effect of a novel Curcuma amada bioactive, 2,4,6 - trihydroxy - 3,5 – diprenyl dihydro chalcone and avocatin B on mitochondrial metabolism in acute myeloid leukemia
Bhaganna Haralayya, Mohan Kumar HD, Nagarajappa Adivappar & Gangaprasad S
Effect of micro – nutrients on in vitro androgenesis for production of double haploids (DHs) in chilli (Capsicum annuum L.)cv. Byadgi dabbi
Swetha SV, Muhammed FB, Krishnamurthy KS, Kandiannan K, Alagupalamthirsolai M & Jayarajan K
Delineation of cumin production zone beyond boundaries based on climate analogues and soil suitability
Siddharth Priyadarshi, Ramasamy Ravi & M Madhava Naidu
Development and quality evaluation of flavourant from coriander seed.
R Karthika, T V Lini, O B Rosana, D Prasath & M Anandaraj
In silico studies on resistance (R) genes from the transcriptome of Curcuma amada and Zingiber officinale after challenge inoculation with Ralstonia solanacearum
R Pervez, S Devasahayam, T K Jacob & S J Eapen
Infectivity and multiplication of entomopathogenic nematodes against Lema sp. (Chrysomelidae: Coleoptera) infesting turmeric (Curcuma longa L.)
R S Varma, O S Thiyagarajan, S Vidyashankar & P S Patki
In vitro evaluation of anti-aging properties of clove and cinnamon oils