H S Mehta memorial Award
The award which is given biennially is instituted to motivate high quality fundamental and applied research amongst M.Sc. scholars in India, in the field of spices. The award is open to all Indian students and carries a citation and medal. Thesis for which final viva-voce is completed during the biennial period would be considered for the award.
Varsha Jayasankar, Nikolina Vrdoljak, Alessia Roma, Nawaz Ahmed, Jocelyn Lee, Mark D Minden & Paul A Spagnuolo
Evaluating the effect of a novel Curcuma amada bioactive, 2,4,6 - trihydroxy - 3,5 – diprenyl dihydro chalcone and avocatin B on mitochondrial metabolism in acute myeloid leukemia
Bhaganna Haralayya, Mohan Kumar HD, Nagarajappa Adivappar & Gangaprasad S
Effect of micro – nutrients on in vitro androgenesis for production of double haploids (DHs) in chilli (Capsicum annuum L.)cv. Byadgi dabbi
Swetha SV, Muhammed FB, Krishnamurthy KS, Kandiannan K, Alagupalamthirsolai M & Jayarajan K
Delineation of cumin production zone beyond boundaries based on climate analogues and soil suitability
Siddharth Priyadarshi, Ramasamy Ravi & M Madhava Naidu
Development and quality evaluation of flavourant from coriander seed.
R Karthika, T V Lini, O B Rosana, D Prasath & M Anandaraj
In silico studies on resistance (R) genes from the transcriptome of Curcuma amada and Zingiber officinale after challenge inoculation with Ralstonia solanacearum
R Pervez, S Devasahayam, T K Jacob & S J Eapen
Infectivity and multiplication of entomopathogenic nematodes against Lema sp. (Chrysomelidae: Coleoptera) infesting turmeric (Curcuma longa L.)
R S Varma, O S Thiyagarajan, S Vidyashankar & P S Patki
In vitro evaluation of anti-aging properties of clove and cinnamon oils