Introduction
Indian Society for Spices
Society for advancement of research & development in spices, aromatic & related crops
The Indian Society for Spices (ISS) was founded in 1991 for the advancement of research and development in spices, aromatic and related crops.
The society aims at providing a forum for research workers on these crops for exchange of ideas and as a catalytic link between research and development organizations and the industry.
The society organizes symposia, conferences and seminars in collaboration with other organizations on aspects relevant to spices and aromatic crops.
Vision & Mission
To provide common forum for the workers in spices, aromatic plants and allied crops for purposeful exchange of ideas
To publish an International Journal, which shall be called Journal of Spices and Aromatic Crops, as a vehicle for speedy publication of research results
To encourage interaction among scientists of different organizations in India
To organize symposia, conferences, workshops etc on spice, aromatic and related crops
To act as an effective catalytic link between the research and development organizations on one hand and the industry and trade on other
To further the concept of common brotherhood among research workers, development workers, farmers, industrialists, traders and the consumers of spices, aromatic plants and allied crops.